More Cheese, Please!
 To
create your own cheese board, start with a mild
flavored variety such as Swiss Gruyere or Emmentaler
Swiss. For guests who prefer stronger cheeses, we
suggest a more piquant variety, such as Iowa’s
own Maytag Bleu.
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Late Afternoon or Evening Buffet
For a late afternoon or evening buffet, plan your
menu to include a filling and appetizing mix of
hot and cold dishes.Our chefs make it easy to coordinate
ready-to-heat with ready-to-eat! |
Rotisserie Chicken
A plump, fresh, succulent chicken, herb-basted
and slow-roasted to perfection. Whether traditional,
Lemon, Herb or Honey; you just can’t make
chicken like this at home! |
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The Master Choice
 For
a lunchtime celebration, our ever-popular Master
Choice Deli Platter features a festive array of
premium cold cuts and cheeses for sandwiches, and
includes fresh salads and breads.
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Seafood Platters
Our Shrimp Sensation is a generous
platter of cold cooked jumbo shrimp; outdone only
by our Deep Sea Duet, which combines
large cooked shrimp with premium imitation crabmeat.We
also prepare fresh clams to order. |
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Vegetable Delight
 A
colorful crudité plate piled high with ready-to-eat
and easy-to-grab fresh vegetables can replace salads,
especially when dinner is a stand-up affair served
from a buffet table.
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Fiesta Fruit Platter
 Fresh,
cut-up fruit pairs naturally with sliced meats and
cheeses. Our chefs choose only firm-ripe, seasonal
fruits that will keep their “just picked”
look for the life of the party.
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| These are just some of the many deluxe
sandwiches and party platters available from our deli
department. Our associates can provide you with a
complete list of selections, along with current prices. |
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Festa
Italiano
Our classic Mediterranean appetizer platter features
an attractive selection of rolled salami, pepperoni,
prosciutto, and provolone–with marinated peppers,
mushrooms, and artichokes–and an assortment
of imported olives. Tasty bites for your guests
to enjoy. |
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Click
here to download our order form and pricing
guide |
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Our
exclusive Fresh Fruit Tarts and
Strawberry Shortcakes are berry
delicious, indeed! Our bakers use only the finest,
natural ingredients and top our buttery cakes with
only the freshest fruit and whipped cream available.
Crisp
slices of crumb-dipped eggplant are layered with
fresh Mozzarella and Parmesan cheeses and baked
in our own zesty tomato sauce. Casserole-style dishes
such as this are easy to serve and easy to eat from
a buffet table.
Grilled
sweet Premio Italian Sausages with
crisp red and green peppers and onions are lightly
bathed in a rich and flavorful tomato sauce. Fun,
festive, and always a hit with guests of all ages!
Our
version of the Italian classic gets its home-baked
flavor from fresh egg pasta, baked with creamy Ricotta
and Mozzarella cheeses and layered with lightly
seasoned marinara sauce.
A
lavish selection of cheeses with a variety of tastes
and textures includes creamy Brie, semisoft Gouda
and Jarlsberg, and spreadable Garlic Alouettte,
highlighted with clusters of grapes and seasonal
berries.